When it comes to eating wild plant from your yard there are many tips on properly doing so. Some of the particular tips for properly doing so include properly identifying wild greens, properly harvesting and picking particular wild greens, as well as the proper way in which to eat any type of particular wild greens. Most of which you would prepare just like you would spinach.
Key Takeaways:
- Plants produce these chemicals to protect themselves from insects, disease, ultraviolet light, bad weather, and animals.
- The first step to identifying plants is to use your senses to examine them. But don’t taste anything yet.
- Edible wild plants are generally very safe for healthy individuals when they’re eaten in normal quantities as part of a healthy, varied diet.
“Plants produce these chemicals to protect themselves from insects, disease, ultraviolet light, bad weather, and animals.”