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Growing and Eating Microgreens

Growing and Eating Microgreens

Last Modified March 21, 2017 By Staff Writer

Microgreens are the perfect crop for new gardeners and old hands alike. For new gardeners they offer almost instant results and near-guaranteed success. For gardeners who have been around the block a few times they are a great way of growing familiar crops in a different way, to harvest maximum flavour and nutrients. They can also be sown indoors throughout the winter, making for a great crop when all else is dormant, but gardening enthusiasm is still high.

Key Takeaways:

  • Microgreens are tiny seedlins, which grow quickly and thickly and are harvested early.
  • The flavor of microgreens is intense and concentrated.
  • Microgreens are great for experienced and inexperienced gardeners, alike, even growing them indoors is an option.

“If you are looking for a micro green that you can’t miss, then look to the herbs first.”

https://www.fix.com/blog/growing-microgreens-at-home/

Related posts:

  1. Growing Mint Indoors & How To Care It
  2. Crop Rotation & How to Do it Successfully to Have a Productive Vegetable Garden
  3. Green Onion Plants In Water: Tips On Growing Green Onions In Water
  4. 8 Ferns You Can Grow Indoors
  5. Hot Hints for Growing Chili Peppers at Home

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