Not all beef is the same. Many farmers today are turning to organic grass fed beef to help provide a better and healthier product. Organic grass fed beef cows are not easy to raise and not for everyone, but with the right knowledge and knowhow its not hard to do. Help the environment and families be healthier by eating grass fed beef.
- Foodie fads are a dime a dozen in the internet age, but grass-fed beef can’t be one of them because it’s really nothing new.
- The majority of beef on the plates of North Americans does not come from grass-fed cows as you might expect.
- Cows are herbivores, born to graze on grasses, clover, and whatever other delicious treats sprout from fertile fields.
“Grain-fed cows grow faster than grass-fed cows but grass-fed beef is almost always more expensive than conventional beef,”