It is not just the Italians that love pasta, we all do. If there was a way to get that five star sauce on the table every night, there would be no stopping a pasta binge. Anyone can follow a recipe, and that is all you have to do, follow a recipe. Learn how to make that mouthwatering pasta sauce in just a few easy steps. No one said it had to be complicated, you just have to try.
Key Takeaways:
- Pasta and sauce always makes a great family meal.
- Jarred pasta sauce, especially the less-expensive options, are convenient, yet add much more sugar and salt than is really necessary.
- Read on to learn the recipes for four classic sauces (plus a twist on each one!) and get creative by adding your secret ingredients!
“Jar sauce is convenient and, depending on the brand, may be the rare store-bought food that doesn’t cost more than making it at home. However, most of the sauces you can buy at the store, especially the less-expensive options, add much more sugar and salt than is really necessary. Eat healthier by making your own sauce at home!”