Fruit growers and home gardeners battle a host of diseases, one of which attacks apples. Soggy Apple Breakdown effects apple quality with a brown center, often circular, around the core and under skin. It’s caused by environmental conditions including improper storage and might show up months after harvest. Usually overly chilly storage is the cause but it can happen when the apple is still on the tree at harvest and the weather is cold or damp. Proper storage and harvesting times are essential to prevent it.
- Soggy apple breakdown is a sad state for the fruit. Fruit fans will want to do their research for soggy apple breakdown.
- Ask what causes the fruit to breakdown over time as well. Several apple varieties are affected during storage of the fruit.
- The brown, softened appearance is vital for the inspection process. That indicates that the fruit is currently breaking down too.
“Being stored at too-cold temperatures is the most common cause of soggy breakdown disorder.”
Read more: https://www.gardeningknowhow.com/edible/fruits/apples/soggy-breakdown-disorder.htm