Making herb infused vinegar is a simple way to add both nutrients and flavor to the cooking process. There are a variety of grades and qualities made from various materials but the chemical process is essentially the same. Infusions using fresh herbs will yield the best results. Vinegar can also be used as a non-toxic cleaning agent.
- Herbal vinegars are loaded with flavor, and they add zing to salads, cooked vegetables, soups, stews, fish, meat, and more.
- Herbal vinegars can provide a mega dose of nutrition to a diet because vinegar’s high acidity helps extract the constituents of plants, including vitamins, minerals, and antioxidants.
- Herbal vinegars make excellent all-purpose, DIY, non-toxic cleaning products that may have even more antimicrobial power than regular vinegar, not to mention a more pleasing scent.
“Herbal vinegars make beautiful, unique gifts, especially when decanted into elegant bottles.”