The winds of globalization are blowing into American kitchens. No longer do we have to be bound by the American staples of chedder, swiss or American. At your next party, give it a Mexican twist with queso fresco, or a Swiss accent with a nutty Emmental. Or how about a little French goat cheese? Or Greek feta? The world is your village!
- From ooey, gooey, melted deliciousness to hard and salty yumminess, what’s not to love about cheese
- If you are preparing a Mexican fiesta night, why not sample several Mexican cheeses like queso fresco or panela?
- Cooking with soft cheeses is not common, but they make a great snack.
“From mac and cheese to fondue, each region in every part of the world has a different take on this milky goodness that is distinctly their own.”